Bruschetta Pasta Salad
Combining the classic Italian appetizer and a summer BBQ favorite into one dish.
Ingredients
- 24 ounces Dry Pasta (I prefer farfalle)
- 5 Diced Vine Tomatoes
- 1 ounce Fresh Basil Leaves
- 1 tbsp Minced Garlic
- 4 tbsp Olive Oil
- Drizzle Balsamic Vinegar Glaze
- Salt and Pepper to taste
Instructions
- Take a large pot and start boiling water for noodles and follow the instructions for cooking on the box
- Meanwhile, dice up the tomato and basil and add to bowl
- To the same bowl, add minced garlic, salt, pepper, and 2 tbsp of olive oil
- Mix and put bowl in the refrigerator for 45 minutes
- Once noodles are finished cooking, drain and let cool
- After the 45 minutes are up, add the noodles to the bowl with the other ingredients and mix
- Add the other 2 tbsp of olive oil, a squirt or 2 of balsamic vinegar glaze and stir
- To finish drizzle the glaze on the top to make a pretty presentation