Buffalo Chicken Pasta Salad
Ingredients
- 12 oz Bow Tie Pasta
- 2 lb Boneless Chicken Breast
- 1 cup Frank's Red Hot
- 1/2 cup Ranch
- 4 stalks Celery
- 4 oz Mild Cheddar
- Green Onions to Garnish
Instructions
- In one pot boil water and cook pasta according to instructions on the box
- In another pot, fill mostly with water and wait for it to boil
- Add raw chicken- this will need about 30 minutes to cook
- In the meantime, dice celery and green onions
- Once chicken is fully cooked, remove from boiling water and shred using forks
- Once the pasta is cooked, drain, and add noodles to serving bowl
- Add the shredded chicken to the serving bowl
- Add the diced celery to the serving bowl
- Add Frank's Red Hot and Ranch and mix
- Add cheese
- Add green onions for garnish and serve