Greek Pasta Salad
Pasta Salad with a Greek twist
Ingredients
Pasta Salad Ingredients
- 16 oz Noodles (I used Rigatoni)
- 1 Cucumber (chopped)
- 1/2 Red Onion (diced)
- 10 oz Cherry Tomatoes (halved)
- 1 cup Crumbled Feta Cheese
- 1/2 cup Kalamata Olive Pieces
Dressing Ingredients
- 1/2 cup Olive Oil
- 1/4 cup Red Wine Vinegar
- 1 tbsp Dijon Mustard
- 1 tbsp Minced Garlic
- 1 tbsp Leaf Oregano Spice
- Salt and Pepper to Taste
Instructions
Greek Dressing
- Add all of the ingredients to a blender and mix
- Try mixture and add salt and pepper as needed
Pasta Salad Instructions
- In a large pot, start boiling water for the pasta
- Wash and dice cucumber
- Dice red onion
- Cut cherry tomatoes into halves
- Set all of these ingredients aside
- Add pasta to boiling water and follow the instructions on the box
- Once the pasta is cooked, drain and add to mixing bowl
- Once cooled, add all of the diced ingredients to the bowl
- Measure and add feta cheese and Kalamata olive pieces
- Add homemade dressing and mix everything together
- Place in refrigerator to cool and serve!