Italian Pasta Salad
Ingredients
- 1 lb Fusilli pasta (uncooked) (or other noodle of your choice)
- 1 Orange Bell Pepper (diced)
- 1 Yellow Bell Pepper (diced)
- 1 pint Grape Tomatoes (halved)
- 6 oz Broccoli (chopped)
- 6 oz Black Olives (chopped)
- 8 oz Fresh Mozzarella (chopped)
- 4 oz Salami (chopped) (omit to make vegetarian)
- 4 oz Italian Dressing (add more if needed)
Instructions
- Boil water for noodles and cook according to package instructions
- Meanwhile chop all of the vegetables, mozzarella, and salami
- Add to large bowl
- Drain noodles and cool
- Add noodles to bowl in small lots and mix with veggies
- Add dressing and mix
- Cover and put in fridge to cool for 1 hour
- Serve (you may need to add more dressing if noodles absorbed while cooling)