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Spicy Tempeh Tacos

Vegan dish with a spicy flare
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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 1
Calories 540 kcal

Ingredients
  

  • 3 oz Tempeh
  • 2 tacos Organic Corn Tortilla- Hard Shells
  • 1/2 Avocado
  • 1/3 cup Dry RightRice Spanish Flavor

Spices

  • 6 oz Tomato Paste
  • 2 tbsp Chili Powder
  • 1 tbsp Cumin
  • 1/4 tbsp Smoked Paprika
  • 1 tsp Ground Red Pepper

Instructions
 

  • Remove tempeh from package and crumble using your hands into a warming frying pan
  • Sauté for 1-2 minutes
  • Add 6 oz of tomato paste to tempeh. Save can.
  • Add in all the spices to the pan
  • Fill tomato paste can with water and pour in frying pan to allow spices to be absorbed in the tempeh
  • Let cook for 3 additional minutes
  • Cook RightRice according to instructions on the package
  • Cut up avocado and any other veggies/toppings
  • Fill taco shells and enjoy!
Keyword healthy, mexican, tempeh, Vegan, veganuary