Hawaiian Skewers
Ingredients
- 14 oz Polska Kielbasa (polish sausage)
- 30 pcs Cocktail Shrimp defrosted
- 30 Fresh Mozzarella Balls
- 5 oz Pineapple I bought precut, but could slice whole pineapple
- 15 Medium Sized Skewers (8")
Instructions
- The day before, place shrimp into refrigerator to defrost
- Day of, slice polish sausage into 1/4" thick slices
- If using a whole pineapple, slice into small triangles about 1/4" thick
- Lay out ingredients on counter
- Build skewer by going down the line of ingredients until entire skewer is filled. You may need to go back to the beginning and continue to add.
- Keep cold and serve immediately!