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Vegan Chickpea Tikka Masala

Easy Indian Cuisine
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Course Main Course
Cuisine Indian

Ingredients
  

  • 1/2 ea White Diced Onion
  • 1 Pinch Minced Garlic
  • 1 Splash Extra Virgin Olive Oil
  • 15.5 oz Chickpeas, drained
  • 8 oz Sliced/Grated Carrots, pre-cut
  • 16 oz Mayura Organic Tikka Masala Sauce (2 jars)
  • 1 cup Black Rice, dried

Instructions
 

  • Using a large frying pan, heat up olive oil
  • Add diced onion and minced garlic
  • Let simmer for a few minutes until starting to brown
  • Add Chickpeas, drained
  • Add carrots and allow everything to simmer for 3 minutes
  • During this time, I start to make the rice and follow the instructions on the package
  • Add both jars of the Tikka Masala Sauce
  • Let simmer for 8 minutes.
Keyword healthy, Vegan